Here at Mama Bev’s Bakery, we’re passionate about sharing our Mid Western culinary culture with as many people as possible. We think it’s just too good not to share! That’s why we’re so pleased to introduce our gluten-free St. Louis butter cake.
- Flaky cream cheese crust layer
- Ooey gooey butter cake center
- Sweet, sticky base layer
Our gluten-free butter cake is made for all those that want to experience some of that St. Louis culture without having an allergic flare-up. Explore our classic butter cake now available without any gluten ingredients.
What is St. Louis Butter Cake?
Butter cake is an original dessert from St. Louis and the surrounding regions. It features a flaky top crust, a gooey, rich center and a sticky bottom layer. It’s the result of a German baker in the 1930s incorrectly making a cake batter and accidentally inventing the decadent and rich ooey gooey butter cake