Here at Mama Bev’s, we know our classic butter cake is one of the most delightfully dense and sweet desserts most people ever experience. However, that doesn’t stop us from experimenting with the flavor profile from time-to-time. Enter raspberry St. Louis butter cake.
- Cream cheese top layer with ribbons of raspberry preserves
- Ooey gooey butter cake center
- Sweet, sticky bottom layer
You can never go wrong adding a little fruit to an already delicious cake. That’s why we decided to fold in sweet, tart and fresh raspberry preserves between the layers of our classic cake.