Pecans are one of the most delicious nuts around. That must be why they’re featured on so many desserts. The texture, taste and layered flavoring in them makes them a staple for dishes year-round. We figured we’d join in and provide our own twist on the classic pecan dessert.
- Cream cheese top layer topped with pecans
- Ooey gooey butter cake center
- Sweet, sticky bottom layer
Whether you’re looking for a fall treat or you just love pecans, we have the perfect indulgence for you. Our pecan St. Louis butter cake is our take on the classic pecan pie. We combine the delicate flavorings of the pie with the satisfying crunch of pecans in multiple layers of our oeey gooey butter cake.
What is St. Louis Butter Cake?
Butter cake is an original dessert from St. Louis and the surrounding regions. It features a flaky top crust, a gooey, rich center and a sticky bottom layer. It’s the result of a German baker in the 1930s incorrectly making a cake batter and accidentally inventing the decadent and rich ooey gooey butter cake