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St. Louis Butter Cake with Raspberry Merlot Sauce

(prep time: 15 minutes)


Raspberry Merlot Sauce with St. Louis Butter Cake





  1. In a small sauce pan add both the raspberry preserve and Merlot.
  2. On low heat stir until fully combined.
  3. Increase temperature to medium high and bring to a boil, stir continuously.
  4. Continue to stir and boil for about 5 minutes or until sauce reduces by two-thirds.
  5. Remove from heat and cool completely.
  6. Spoon or drizzle over our Classic St. Louis Butter Cake.
  7. Enjoy!