St. Louis Butter Cake with Irish Cream drizzle
(prep time: 5 minutes)
- 2/3 cup of powdered sugar
- 2 Tablespoon of Irish Cream liqueur
- 1 Tablespoon of strong black coffee
- Classic St. Louis Butter Cake
- Add powdered sugar, Irish cream, and coffee to a small bowl.
- Mix ingredients, with a whisk or fork, until well combined.
- Spoon or drizzle over our Classic St. Louis Butter Cake.