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St. Louis Butter Cake with Irish Cream drizzle

(prep time: 5 minutes)

 


 

  Ingredients:

 

Instructions:

  1. Add powdered sugar, Irish cream, and coffee to a small bowl.
  2. Mix ingredients, with a whisk or fork, until well combined.
  3. Spoon or drizzle over our Classic St. Louis Butter Cake.
  4. Enjoy!