St. Louis Butter Cake with Irish Cream drizzle

  Ingredients:

• 2/3 cup of powdered sugar
• 2 Tablespoon of Irish Cream liqueur
• 1 Tablespoon of strong black coffee
• Classic St. Louis Butter Cake

Instructions:

1. Add powdered sugar, Irish cream, and coffee to a small bowl.
2. Mix ingredients, with a whisk or fork, until well combined.
3. Spoon or drizzle over our Classic St. Louis Butter Cake.
4. Enjoy!