St. Louis Butter Cake with Blueberry Coulis

(prep time: 1 hour 15 min)

Ingredients:

• 2 cups of blueberries (frozen or rinsed and dried)
• 1 cup of granulated sugar
• 4 Tablespoons of lemon juice
• Classic St. Louis Butter Cake

Instructions:

1. In a medium sauce pan combine blueberries, sugar, and lemon juice and bring to a boil. 
2. Reduce heat and let simmer for approximately 3 minutes, make sure sugar has dissolved.
3. Transfer mixture into a blender, cover, and puree until smooth.
4. Using a tight mesh strainer, strain into an air tight container.
5. Chill in refrigerator for 1 hour or overnight.
6. (Optional) Place blueberries on top of St. Louis Butter Cake.
7. Spoon coulis over cake.
8. Enjoy!