Maple Bourbon Glaze

  Ingredients:

• 1 cup of powdered sugar
• 3 Tablespoons of your favorite Bourbon
• 1/8 Teaspoon of Maple extract
• 1/8 Teaspoon of Vanilla extract
• Pecan Pie St. Louis Butter Cake

Instructions:

1. In a medium size bowl add powdered sugar, Bourbon, maple extract, and vanilla extract.
2. Using a whisk, mix ingredients until fully combined.
3. Drizzle over our Pecan Pie St. Louis Butter Cake.
4. Enjoy!