Maple Bourbon Glaze
(prep time: 10 minutes)
- 1 cup of powdered sugar
- 3 Tablespoons of your favorite Bourbon
- 1/8 Teaspoon of Maple extract
- 1/8 Teaspoon of Vanilla extract
- Pecan Pie St. Louis Butter Cake
- In a medium size bowl add powdered sugar, Bourbon, maple extract, and vanilla extract.
- Using a whisk, mix ingredients until fully combined.
- Drizzle over our Pecan Pie St. Louis Butter Cake.