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Maple Bourbon Glaze

(prep time: 10 minutes)


  • 1 cup of powdered sugar
  • 3 Tablespoons of your favorite Bourbon
  • 1/8 Teaspoon of Maple extract
  • 1/8 Teaspoon of Vanilla extract
  • Pecan Pie St. Louis Butter Cake



  1. In a medium size bowl add powdered sugar, Bourbon, maple extract, and vanilla extract.
  2. Using a whisk, mix ingredients until fully combined.
  3. Drizzle over our Pecan Pie St. Louis Butter Cake.
  4. Enjoy!