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Caffè Mocha St. Louis Butter Cake

(prep time: 15 minutes)





  1. Chill a stainless steel mixing bowl and beaters in the freezer for 15 minutes. 
  2. Remove chilled materials from freezer.
  3. Add heavy whipping cream and coffee to the chilled mixing bowl.
  4. Using a handheld electric mixer or stand mixer, combine heavy whipping cream on low for 1 minute.  Increase speed to high and mix for 3 minutes until peaks form.  *Make sure to not over whip or it will collapse.*
  5. Once you reach desired thickness, spoon or pipe whipped cream over Classic St. Louis Butter Cake.
  6. Drizzle favorite chocolate syrup over whipped cream.
  7. Enjoy!